Whole Ibérico Pigs for Sale in California
We are the only farm in the USA offering whole Iberian pigs direct to customers for growing, processing and custom butchering. Cured acorn-fed products, including whole jamón legs, coming in 2028!
Fill a Freezer ● Grow a Feeder ● Cure Your Own Meat ● Split with a Friend ● Restaurant/Catering*
Pig Purchase Options
Now Available: Piglets and Reservations for Whole Iberian Pigs
LIVE PIGLETS NOW AVAILABLE!
We offer lovingly raised piglets, ranging in age from 10 weeks to 6 months old, to customers in California. The following live piglets (all castrated barrows) are now available on a first-come, first-served basis and can be reserved with a deposit. Pickup no later than 10/31/26.
Summer Piglets - Born June and July, 2026 (18-30 pounds): $400/pig Quantity Available: 7
Spring Growers - Born April and May, 2026 (60-90 pounds): $500/pig Quantity Available: 7
Customers can pick up the live pig from our farm, arrange for transport, or delivery may be available for a fee in Northern CA. We do not sell live pigs outside of California. Pigs are social creatures, so we recommend either buying 2 or more, or raising them with other livestock - even dogs!
Ibérico Piglets and Growers - Available Now
$400-$500 USD
Raised on pasture and finished in the fall on a diet of acorns and high oleic-acid feed, these adult pigs experience an authentic Spanish montanera (acorn-gorging) period, resulting in excellent marbling and high, healthy fat content. Pigs are between 14 and 18 months old at slaughter and have been tended to on our farm for their entire lives, with exceptional attention provided during the final acorn-feeding months. You cannot find an acorn-fed Ibérico pig for sale anywhere else in the USA!
Acorn Finished Hog - Available Winter 2027: $11/pound Quantity Available: 17
*The cost of the adult pig is $11/pound live weight, plus the cost of USDA inspected slaughter ($75-$150), transportation, and custom butchering (varies based on USDA or non-USDA inspected butcher as well as customer preferences). To comply with California and USDA regulations, we sell the “live” pig to the customer and manage animal transport to the slaughterhouse. Customers own the pig post-slaughter and have several options for custom butchering.
Adult pigs will weigh 300 - 400 pounds and will have an intentionally high fat content. We recommend that customers interested in this product do research before buying!
Now taking reservations and deposits
Weighing 180-250 pounds, these pigs roam and enjoy the outdoors all day at our farm. A much richer, healthier product than American pork. They’re fed a custom blend of wheat, peas, sunflower, and vitamins and minerals in addition to what they forage. There is no corn and no soy in their diet.
Whole Pig - Available Feb-May 2027: $8/pound* Quantity Available: 17
*The cost of the pig is $8/pound live weight, plus the cost of USDA inspected slaughter ($75-$150), transportation, and custom butchering (varies based on USDA or non-USDA inspected butcher as well as customer preferences). To comply with California and USDA regulations, we sell the “live” pig to the customer and manage animal transport to the slaughterhouse. Customers own the pig post-slaughter and have several options for custom butchering.
Now taking reservations and deposits
Young Whole Pig - Pasture Raised - Now Taking Reservations
$1,500+ USD
Acorn-Finished Adult California Ibérico Pig - Now Taking Reservations
$3,000+ USD
Questions about which type of pig is best for you, how to cook Ibérico, butchering, or its heart-healthy fats? Download our 2026 Buyer Guide.
Cured jamón coming soon
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Contact us to reserve
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Cured jamón coming soon 〰️ Contact us to reserve 〰️
We do not sell breeding stock. The Iberian pig is rare in the USA. Bellota Farms is working hard to revitalize long-term genetic diversity with DNA testing and a science-driven approach. Learn more about our commitment to breed preservation and how we manage our herd.