We are excited that you’re interested in our products!

As all jamón enthusiasts know, a quality product takes time to raise properly. We don’t cut corners and we adhere to strict Spanish standards, including a minimum of 60 days in the authentic acorn-rich montanera on our ranch.

We are also working to secure our USDA and CDA certifications so that we can sell a variety of products to restaurants and individuals alike.

It is estimated that our first products (all are “black” or “red” label equivalents) will be available as follows:

• Packaged, butchered cuts (secreto, solomillo, presa, etc.): March/April, 2027

• A limited # of paletas/jamones for home-curing enthusiasts: March/April, 2027

• Cured paletas - Late Fall, 2028

• Cured jamones - Early 2029 into 2030

Pricing is not yet set, but we will post it when available.

Please contact us to share your interest and get onto our list. We will be taking deposits in mid-2026 and will work with those on our list first.