Whole suckling pig for roasting in the oven, cooking over an open fire, or on the grill or smoker. A delicious alternative to a holiday turkey or ham! These pigs have nursed on their mothers for approximately 7 weeks, supplemented by a small amount of soy-free feed. Cooking on low heat for several hours creates a juicy and tender meat with crispy skin. Weights range from 8-12 pounds.
Delivery to customers in Marin and SF on November 13, 2026 only.
USDA inspected slaughter, Prop 12 Compliant, and Certified Care designated.
Whole suckling pig for roasting in the oven, cooking over an open fire, or on the grill or smoker. A delicious alternative to a holiday turkey or ham! These pigs have nursed on their mothers for approximately 7 weeks, supplemented by a small amount of soy-free feed. Cooking on low heat for several hours creates a juicy and tender meat with crispy skin. Weights range from 8-12 pounds.
Delivery to customers in Marin and SF on November 13, 2026 only.
USDA inspected slaughter, Prop 12 Compliant, and Certified Care designated.
